Colour: amber – dark amber.
Aroma: floral, with a clear malt component (toasted cereal), intense and moderately persistent.
Taste: Sweet, with clear salty notes. In the retronasal, the intensity and persistence of the malt increases.
Touch: non-existent or very slow crystallization.
Production area: The entire peninsula except the coastal strip; mainly in the mountainous massifs.
Harvesting: end of summer
Honey from the north of Extremadura, amber in color with reddish reflections, intense floral aroma and persistent flavor. It is rich in iron and mineral salts.